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can wilted, over-ripe
or partly spoiled food... it
won*t keep.
prepare more than
your Conner will hold. Food
spoils if if sfonds oround.
♦y^ pack too tight ... especially
ni4A^ corn and greens. Tightly packed
jars heat through too slowly
lose t
lose track of time...
follow timetables to the minute
for successful canning.
stand hot jars on their
heads... you may break the seal.
place hot jars on a cold
surface or in a draft.
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